Fine Art AS/A2
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Click here for Fine Art A Level course information
Photography AS/A2
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- Created: Tuesday, 05 June 2012 11:24
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Click here for Photography A Level course information.
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- Created: Sunday, 13 May 2012 16:16
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Welcome to Post 16
Our aim is to work with students and parents to ensure that our young people:
- achieve academically by providing challenge and support
- develop the skills and attributes which are essential to success in later life
We are very proud of our students and their academic achievements. In 2014, 25% of all grades were A*/A, 45% A-B and 72% A-C. In 2013 our A*/A and A*-B rates were the highest in the county ranking the College 1st in Leicestershire.
We offer a wide range of courses to choose from. We have specialist staff in all subject areas and a dedicated tutor team. 95% of parents reported that teaching in post 16 is good or better and 98% of post 16 students are happy here.
Our facilities are developing each year. We have good study areas including the new post 16 study room and the LRC (Learning Resource Centre); which both provide high quality ICT facilities for daily use.
We encourage all our students to get fully involved in Post 16 life by offering a range of enrichment activities. We are sure that if you choose to study here at Groby you will have
a stimulating, rewarding and enjoyable time. We look forward to welcoming you.
Post 16 Team
3D Design AS/A2
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- Created: Tuesday, 05 June 2012 11:24
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The WJEC syllabus encourages a broad approach that allows students to develop a sound grounding in several 3D areas. It is able to accommodate particular areas of interest that you may wish to pursue.
Although a GCSE Resistant Materials grade C pass is usually required for taking the AS/A2 Level course, students that can demonstrate the necessary skills will also be considered.
The main skills developed through this course include;
- The artistic-creative knowledge and understanding associated with 3 dimensional design including sculpture
- Research, analysis, discussion and evaluation of 3 dimensional design techniques and products
- The development of specialist terminology related directly to 3 dimensional design processes
- Organisation, selection and communication of ideas, solutions and responses in creative and original ways
- How ideas, feelings and meanings can be conveyed and interpreted through 3 dimensional design and products
- A variety of practical skills using a range of resistant materials
- Course content includes, ceramics, jewellery, product and industrial design, theatre design and craft
You will need to spend at least 5-7 hours per week of study time on homework tasks to continue and add to coursework. You will be expected to attend a primary research visit that will be organised early in Year 12. You will need to seek opportunities to broaden your knowledge and understanding of 3D Design through visits to exhibitions, and the purchase of specialist materials will be necessary throughout the course.
COURSEWORK REQUIREMENTS
AS 3D Design
To take the AS on its own, without progression to the full ‘A’ Level, you will start the course at the beginning of Years 12 or 13, with modules assessed in June.
There are two coursework units consisting of a portfolio and an 8-hour timed supervised task.
A2 3D Design
For the full A level you will take the AS in the first year of study and complete the A2 in Year 13. You must complete the AS units which make up 50% of the total mark plus an additional unit of coursework and a 12 hour timed theme synoptic.
SUMMARY OF MODULES
AS
AR1 Coursework
60% of the total AS marks
A2
AR3 Coursework
60% of the ‘A’ Level marks
AR2 8-hour Controlled Task
40% of the total AS marks
20% of the ‘A’ Level marks
AR4 12-hour Controlled Theme Synoptic
40% of the ‘A’ Level marks
Career paths linked to 3D Design include:
Furniture Design, Product Design, Industrial Design, Jewellery, Craft eg. Blacksmith/stained glass/ceramics, Interior Design, Theatre & Prop Design, Architecture, Engineering, Pattern Cutter, Carpentry
For more information, help or advice about 3D Design AS/A2 contact:
Smita Armstrong
0116 2879921
Food & Hospitality BTEC Level 3
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- Created: Tuesday, 05 June 2012 11:24
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Exam Board: Edexcel
This BTEC National (Subsidiary Diploma) builds upon the concepts studied and skills developed in years 10 and 11.
Although the BTEC extended certificate in Food and Hospitality is not essential for taking this course it is expected that students have a high interest in food and have sufficient skills and confidence for the practical aspects of the course.
As in years 10/11 the course broken down into units. Every unit has a credit value that contributes to the overall qualification. Students will be awarded a Pass, Merit , Distinction or Distinction* qualification grades.
Subject Content
There are mandatory units:
The Hospitality Industry (done in year 12)
Principles of supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Customer Service (done in year 13)
And additional units:
European Food
Contemporary World Food
Planning and Managing a Hospitality Event
Industry Related Project in Hospitality
Key Skills
Opportunities are available to develop personal, learning and thinking skills (PLTS) within this industry related context.
The syllabus will enable you to demonstrate achievement in the key skills of:
- Application of number
- Communication
- Information Technology
You will also have the opportunity to demonstrate the wide key skills of:
- Improving own learning
- Working with others
- Problem solving
ICT knowledge and use is an integral part of all aspects of the course.
Career Opportunities
The food and catering industry are some of the main employers in this county. There is increased opportunity to transfer any knowledge and skills worldwide.
The development of problem solving skills, independence and use of initiative will also mean that many places welcome Food and Hospitality students.
Students could have many progression routes open to them: - Higher Education, Further Education and employment with training. Detailed information can be obtained from careers advisors.
Below is a selection of possible careers linked with Food and Hospitality
Chefs: Kitchen Managers: Catering: Events Management:
Hospitality management: Product development: Restaurant Managers.
For more information, help or advice about Food and Hospitality contact:
Mrs Emma Brayne
0116 2879921
SEN
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- Created: Sunday, 13 May 2012 16:16
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